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From hospitality to air travel to retail, businesses have been using secret shoppers for nearly 100 years to fine-tune their operations and ensure consistency throughout…

In an industry where change feels constant, extraction is the exception. On the surface, everything looks stable. SOPs are defined. Equipment is known. Teams are…

Within the past year, Green Dot Labs has pulled off both a major rebranding project and the Colorado-based company’s first out-of-state expansion, launching products in Arizona in September 2025. CEO Alana Malone has guided the company through more than a decade of challenges and successes, including this past year of ‘strategic upheaval.’

Temperature management is one of the most powerful tools in a grower’s arsenal when it comes to maximizing both yield and potency in cannabis.

Cannabis industry professionals give their thoughts on the cannabis market in general. Some states (New York, Maryland, etc.) are still growing rapidly. Some are staying about the same (Michigan, Oregon, etc.). And others are shrinking significantly (California, Arizona, etc). Focus on a specific state or the industry at large.

Ayrloom took a chance by dedicating 1 acre of its 1,000-acre apple farm to cannabis, and it’s paying off as the New York rec market grows. The company uses a state-of-the-art processing and canning facility, as well as Beak & Skiff’s expertise as a manufacturer of hard ciders and bourbon, to become one of the leading cannabis brands in New York.

Operators are finding that smaller joints have massive appeal A self-described “clean freak,” Kristen Heschong was tired of all the roaches littering the ashtrays around…

I sat down to start writing my editorial for this issue on the eve of Thanksgiving. Naturally, with the holidays upcoming and the end of…

First, I’ve got to get in my comments on the election. Yeah, I know, “stick to business.” I’ve heard that before. However, I’m still reeling…

$50 Ounces: At What Cost? Others see it as the inevitable result of free-market competition that will force growers to become even more efficient. And…